Vejetaryen Turist ve Vegan Turist Kimdir (Who is Vegetarian Tourist and Vegan Tourist )
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چکیده
منابع مشابه
e-Turist: Electronic Mobile Tourist Guide
In the e-Turist project we developed a mobile application that provide experience comparable to that offered by a professional tour guide, but tailored to each individual tourist. The tourist can enter his interests (entertainment, active tourism, gastronomy, cultural and natural heritage), the available time and any special requirements he/she may have. Based on these and other data such as op...
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Vegetarian diets are associated with several health benefits, but whether a vegetarian or vegan diet is beneficial for athletic performance has not yet been defined. Based on the evidence in the literature that diets high in unrefined plant foods are associated with beneficial effects on overall health, lifespan, immune function, and cardiovascular health, such diets likely would promote improv...
متن کاملHealth effects of vegetarian and vegan diets.
Vegetarian diets do not contain meat, poultry or fish; vegan diets further exclude dairy products and eggs. Vegetarian and vegan diets can vary widely, but the empirical evidence largely relates to the nutritional content and health effects of the average diet of well-educated vegetarians living in Western countries, together with some information on vegetarians in non-Western countries. In gen...
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Vegetarian and vegan diets offer significant benefits for diabetes management. In observational studies, individuals following vegetarian diets are about half as likely to develop diabetes, compared with non-vegetarians. In clinical trials in individuals with type 2 diabetes, low-fat vegan diets improve glycemic control to a greater extent than conventional diabetes diets. Although this effect ...
متن کاملComparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diets. Dietary intake was estimated using a cross-sectional online survey with a 52-items food frequenc...
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ژورنال
عنوان ژورنال: Journal of Tourism and Gastronomy Studies
سال: 2018
ISSN: 2147-8775
DOI: 10.21325/jotags.2018.270